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Outback Spirit

In the kitchens of Robins Foods we have combined the unique flavours of Australian native foods with the best local ingredients and classic cooking techniques creating a truly delicious range of Australian condiments, chutneys, sauces and dressings.

Our native fruits, herbs and seeds are sourced from the extremes of arid dessert, lush tropical rainforests, and alpine high country to the hinterland. Through Robins Foods supply chain Aboriginal communities harvest many of our ingredients from the wild in the traditional manner. Our native food ingredients are also grown naturally in permaculture and/or organic farming systems.

Wild Lime Chilli Ginger Sauce

Wild Limes are tiny native fruits from Queenslands vast and arid outback. They are intensely flavoured. This zesty sweet chilli sauce is a perfect to use as a dipping sauce or marinade. A must for the kitchen pantry.

Bush Tomato Ketchup Sauce

Bush Tomatoes are deliciously piquant fruits from Australia’s arid Central Desert. The hand-harvested fruit is a staple food for the desert people. This genuine Australian Ketchup is the perfect partner to the Aussie bbq or accompaniment to the great aussie pie.

Smoky BBQ Sauce

Shaggy-bark hickory smoke blended with a healthy dose of Mountain Pepper harvested from the Australian Alps, an ideal marinade for BBQ Ribs or chicken wings (add a dash of honey to sweeten), well suited as a dipping sauce, chipolatas or beef pies.

Kakadu Plum & Chilli Sauce

A sweet golden coloured chilli sauce made from the Kakadu Plum, also known as the Billy Goat Plum-with a honey and ginger flavour profile. Ideal as a dipping sauce with either pan fried prawns or chicken goujons. Fantastic drizzled over ham on the bone before baking.

Lemon Myrtle Dressing

A creamy style dressing that is smooth on the palate packed full of lemon myrtle, serve over a fanned avocado, roquet salad or drizzle over grilled fish salad. Add to mayonnaise and dress potato salad.
The freshness of the Lemon Myrtle will excite the summer salads and tantalise the palate to a new level. A product with such versatility is recommended.

Wild Lime Dressing

A creamy style dressing that is smooth on the palate with pronounced flavour of the Australian Wild Lime, ideal for all chicken or seafood salads. For something new and exciting this salad dressing makes an ideal accompaniment for the perfect summer picnic.

Mango Native Mint Chutney

The perfect partnership; sweetness of the mango coupled with the herbaceous minty flavour of the Native Mint, makes this chutney ideal with prawns, fish and shellfish, ideal with all poultry and lamb. May be puréed and heated with a dash of white wine for an instant mango sauce.

Bush Tomato Chutney

Bush Tomatoes are deliciously piquant fruits from Australia’s arid Central Desert. The hand-harvested fruit is a staple food for the desert people. This delectable chutney is perfect with beef, kangaroo and sharp cheeses such as aged cheddar, goats or sheep’s milk cheeses.


Outback Spirit

In the kitchens of Robins Foods we have combined the unique flavours of Australian native foods with the best local ingredients and classic cooking techniques creating a truly delicious range of Australian condiments, chutneys, sauces and dressings. Our native fruits, herbs and seeds are sourced from the extremes of arid dessert, lush tropical rainforests, and alpine high country to the hinterland. Through Robins Foods supply chain Aboriginal communities harvest many of our ingredients from the wild in the traditional manner. Our native food ingredients are also grown naturally in permaculture and/or organic farming systems.

		Wild Lime Chilli Ginger Sauce Wild Limes are tiny native fruits from Queenslands vast and arid outback. They are intensely flavoured. This zesty sweet chilli sauce is a perfect to use as a dipping sauce or marinade. A must for the kitchen pantry.

		Bush Tomato Ketchup Sauce Bush Tomatoes are deliciously piquant fruits from Australia’s arid Central Desert. The hand-harvested fruit is a staple food for the desert people. This genuine Australian Ketchup is the perfect partner to the Aussie bbq or accompaniment to the great aussie pie.

		Smoky BBQ Sauce Shaggy-bark hickory smoke blended with a healthy dose of Mountain Pepper harvested from the Australian Alps, an ideal marinade for BBQ Ribs or chicken wings (add a dash of honey to sweeten), well suited as a dipping sauce, chipolatas or beef pies.

		Kakadu Plum & Chilli Sauce A sweet golden coloured chilli sauce made from the Kakadu Plum, also known as the Billy Goat Plum-with a honey and ginger flavour profile. Ideal as a dipping sauce with either pan fried prawns or chicken goujons. Fantastic drizzled over ham on the bone before baking.

		Lemon Myrtle Dressing A creamy style dressing that is smooth on the palate packed full of lemon myrtle, serve over a fanned avocado, roquet salad or drizzle over grilled fish salad. Add to mayonnaise and dress potato salad. The freshness of the Lemon Myrtle will excite the summer salads and tantalise the palate to a new level. A product with such versatility is recommended.

		Wild Lime Dressing A creamy style dressing that is smooth on the palate with pronounced flavour of the Australian Wild Lime, ideal for all chicken or seafood salads. For something new and exciting this salad dressing makes an ideal accompaniment for the perfect summer picnic.

		Mango Native Mint Chutney The perfect partnership; sweetness of the mango coupled with the herbaceous minty flavour of the Native Mint, makes this chutney ideal with prawns, fish and shellfish, ideal with all poultry and lamb. May be puréed and heated with a dash of white wine for an instant mango sauce.

		Bush Tomato Chutney Bush Tomatoes are deliciously piquant fruits from Australia’s arid Central Desert. The hand-harvested fruit is a staple food for the desert people. This delectable chutney is perfect with beef, kangaroo and sharp cheeses such as aged cheddar, goats or sheep’s milk cheeses.